Maggie Martin is host of Morning Edition at Alabama Public Radio. The popular news program airs every weekday morning starting at 5:00 AM. For over three decades, Morning Edition has taken listeners around the country and the world with news stories, interviews and commentaries. Maggie highlights the wide range of programming featured on Morning Edition, from the informative to the quirky.
A native of Rochester, N.Y., Maggie started her public radio career as a reporter and weekend news anchor at WFUV based out of Fordham University in New York City. She filed daily news stories on the tri-state area and covered Hillary Clintonââ
Originally published on Tue September 24, 2013 5:09 pm
Sea urchins are considered a culinary delicacy in many parts of the world, including Japan and the United States. The market for this "foie gras of the sea" is growing rapidly — so fast that supply can't keep up with demand.
But a scientist in Birmingham, Ala., says he's found a solution: He's built a sea urchin farm in his lab and has even developed a food for them to make them taste better. Now, he wants to take his tasty urchins out of his farm and into restaurants across the country.