Fresh Air on KRCC 1

Weekdays, 3:00 - 4:00 PM
  • Hosted by Terry Gross

Fresh Air with Terry Gross, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Each week, nearly 4.5 million people listen to the show's intimate conversations broadcast on more than 450 National Public Radio (NPR) stations across the country, as well as in Europe on the World Radio Network.

Though Fresh Air has been categorized as a "talk show," it hardly fits the mold. Its 1994 Peabody Award citation credits Fresh Air with "probing questions, revelatory interviews and unusual insights." And a variety of top publications count Gross among the country's leading interviewers. The show gives interviews as much time as needed, and complements them with comments from well-known critics and commentators.

Fresh Air is produced at WHYY-FM in Philadelphia and broadcast nationally by NPR.

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Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors and musicians, and often includes excerpts from live in-studio concerts. This week:

'Egyptian Jon Stewart' Bassem Youssef Will Now Satirize U.S. Democracy: Bassem Youssef created what became the most popular TV show in Egypt's history, but the government had the show cancelled, and Youssef fled Egypt.

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

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Food writer Bee Wilson has a message of hope for parents struggling to get their children to eat their veggies: "As parents, we have a far greater power than we think we have to form children's tastes," Wilson tells Fresh Air's Terry Gross.

In her new book, First Bite, Wilson examines how genetics, culture, memory and early feeding patterns contribute to our food preferences. She says that a child's palate can be formed even before birth. And this insight can be helpful for parents who want their children to eat well and healthfully.

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

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Who Are America's 'Homegrown Terrorists'?

Feb 2, 2016
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Back in the early 1960s, Philip Roth wrote a famous essay declaring that modern American life had gotten so delirious that it dwarfed fiction's ability to match it. Never did his words seem truer than in 1994, when O.J. Simpson — football god, mediocre movie actor and amiable pitchman for Hertz — was charged with butchering his wife, Nicole Brown Simpson, and her friend Ronald Goldman.

Last October, China ended its 35-year-old policy of restricting most urban families to one child. Commonly referred to as the "one-child" policy, the restrictions were actually a collection of rules that governed how many children married couples could have.

"The basic idea was to encourage everybody, by coercion if necessary, to keep to ... one child," journalist Mei Fong tells Fresh Air's Terry Gross.

Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors and musicians, and often includes excerpts from live in-studio concerts. This week:

Alabama Shakes' Brittany Howard On Small-Town Life, Big-Time Music: Howard was raised on her father's junkyard in the small town of Athens, Ala. "It was a really interesting way to grow up," she tells Fresh Air.

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

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Given the recent expression of anger about the lack of racial diversity in American cinema, it's nice to be able to tell you about Jay Dockendorf's very fine indie feature Naz & Maalik, in which the title characters are African-American teenage boys who also happen to be devout Muslims who also happen to be gay.

That's three outsider perspectives, which is a lot even for an indie. But the point is not representation for its own sake. The triple layer of alienation from mainstream culture makes for an excitingly fresh slant.

Carol Burnett: The 'Fresh Air' Interview

Jan 29, 2016
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This is FRESH AIR. I'm Dave Davies in for Terry Gross.

(SOUNDBITE OF JOE HAMILTON SONG, "CAROL'S THEME")

Brittany Howard, the lead singer, songwriter and guitarist with Alabama Shakes, says she still remembers the day she decided to start a band. She was 11 or 12 and attending a concert in her school gym put on by some classmates (including future Alabama Shakes guitarist Heath Fogg).

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While researching the book Cure, science writer Jo Marchant wanted to understand how distraction could be used to nullify pain, so she participated in a virtual reality experiment.

During the first part of the experiment, Marchant sat, without distraction, with her foot in a box of unbearably hot water. "It felt like a very intense burning pain on my foot when I just experienced it on its own," Marchant tells Fresh Air's Terry Gross.

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Fresh Air Weekend highlights some of the best interviews and reviews from past weeks, and new program elements specially paced for weekends. Our weekend show emphasizes interviews with writers, filmmakers, actors and musicians, and often includes excerpts from live in-studio concerts. This week:

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

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When The X-Files appeared on TV in the 1990s, there really hadn't been anything quite like it on TV for a long time. The Twilight Zone, with its monsters and flying saucers and anything-goes mentality, was an obvious inspiration and precursor. But investigations of unusual or unearthly phenomena, dramatized in a weekly series in ways that could be scary or funny, or both? As TV shows go, that's about as rare a sighting as Bigfoot or the Loch Ness Monster.

Danny Bowien, the founder of the Mission Chinese Food restaurants, didn't grow up cooking Chinese cuisine. Born in South Korea, then adopted by a family in Oklahoma, Bowien was already an adult living in San Francisco when he decided to learn how to cook Sichuanese fare, known for its bold, pungent, spicy flavors.

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Pete Wells has a job that most people can only dream of. As restaurant critic for The New York Times, he gets paid to eat out four or five nights a week — often at quite pricey places — on someone else's dime.

But for Wells, going out for drinks and delectable meals is still work. He tells Fresh Air's Dave Davies that coming up with words to describe flavors is something he "wrestles with all the time."

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