Morning Edition on KRCC 1

Monday through Friday 5:00-9:00 AM

Every weekday for over three decades, NPR'sMorning Edition has taken listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform, challenge and occasionally amuse. Morning Edition is the most listened-to news radio program in the country.

A bi-coastal, 24-hour news operation, Morning Edition is hosted by NPR's Steve Inskeep in Washington, D.C., and Renee Montagne at NPR West in Culver City, CA. Even as hosts, Inskeep and Montagne often get out from behind the anchor desk and travel across the world to report on the news first hand. While they are out traveling, David Greene can be heard as regular substitute host.

Heard regularly on Morning Edition are some of the most familiar voices including news analyst Cokie Roberts and sport commentator Frank Deford as well as the special series StoryCorps, which travels the country recording America's oral history.

Produced and distributed by NPR in Washington, D.C., Morning Edition draws on reporting from correspondents based around the world, and producers and reporters in locations in the United States. This reporting is supplemented by NPR Member station reporters across the country as well as independent producers and reporters throughout the public radio system.

Since its debut on November 5, 1979, Morning Edition has garnered broadcasting's highest honors, including the George Foster Peabody Award and the Alfred I. duPont-Columbia University Award.

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Copyright 2016 NPR. To see more, visit http://www.npr.org/.

When Mariko Becker wants a particular kind of Japanese noodle, she can't find it near her northeast Ohio home.

"[I like the kind that] is tied, knotted, very convenient, but you can't get it," she says.

Becker is Japanese, and she's lived in various Ohio cities for more than 20 years. She says Asian markets are good for common things like soy sauce, but not specialty items.

"When you get into some Japanese brand, or specifically catered to some sort of cooking style, then it's a little bit harder," Becker says.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 American Homefront Project. To see more, visit American Homefront Project.

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Copyright 2016 WNPR News. To see more, visit WNPR News.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

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