food

Dionne Roberts / Rocky Mountain Food Report

Natural Epicurean, The Broadmoor’s casual dining spot, known for it’s health-focused, organic menu and transparent kitchen design, shifts gears to host a pop-up ramen shop. NE Ramen is open exclusively on Friday and Saturday evenings from 5:30 to 8:30 p.m. through Labor Day.

For Natural Epicurean to operate as the venue is “a little contradictory to the concept,” says David Patterson, executive chef at The Broadmoor. “But that’s the point of a pop-up, to get out of your normal skin and be someone else.”

Photo courtesy of Craving4More.

Ashley Sara DeKam, author of the blog Craving4More, wants to share her passion for cooking and self-proclaimed love language with Colorado Springs. A Colorado College alumni, DeKam considers herself a local since 1999 but designed her website during a brief stint living in Portland, Oregon.

Holly Pretsky / 91.5 KRCC

La comida es algo muy fuerte, or, Food is a very strong thing.

A fryer full of oil and empanadas bubbles inside Angie's Latin Food truck. It's parked in an empty lot on Chelton St. under a Walmart sign.

In the cramped space, Wilmer Adelid Machado and Olga Canales sidestep one another, taking orders at the window, talking to customers on the phone, and preparing traditional Honduran food with fresh ingredients.

Here are a few more events coming up recommended by The Rocky Mountain Food Report, plus an update on their staff:

• 22nd Annual Pikes Peak Food and Wine Expo: A fun festival of food and drink with samples galore from restaurants and distributors with a cooking competition and craft cocktail competition.  $45. Sunday, March 19, noon to 3 p.m. The Broadmoor World Arena, 3185 Venetucci Blvd.

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Looking for something to do food and/or drink related this week and month?  The Rocky Mountain Food Report has you covered:

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A round-up of can’t-miss events this month from The Rocky Mountain Food Report:

• 26th Annual Wine Festival of Colorado Springs: A benefit for the Colorado Springs Conservatory featuring a weekend of wine-centric events, including tastings, seminars and dinners. Held throughout the city at locations such as the Broadmoor and the Warehouse. March 2-4.

In July of 2016, The Broadmoor welcomed its new director of operations and experienced master chef, John Johnstone, stepping into the role of Vice President of Food and Beverage.

Chef Terence Rogers of TBD Foods in Denver is bringing back casual, in-home dinner parties with an intimate setting located right inside his own quaint Cheesman Park apartment.  We got to attend the winter smoke-out dinner on Friday, February 3, enjoying a self-serve, barbecue-inspired dinner at a table of six.

Recently, Mason Jar Event Group hosted their winter cannabis pairing dinner at art gallery Boulder Creative Collective. Chef Jamey Fader, executive chef at Lola in Denver, cranked out courses while attendees enjoyed marijuana bud, concentrate and edible products from featured sponsors. Talking to the Report, Mason Jar made it clear the dinner’s are a unique opportunity to bring first-timers and aficionados together to appreciate cuisine and Colorado cannabis the way it is intended, in a group setting.

Rocky Mountain Food Report

A round-up of can’t-miss events this month:

• Haute Chocolate Hop: A 13-stop progressive gourmet chocolate tasting. Go online for a full list of the stops — which include shops, restaurants and art galleries — and what’s on the menu. $10. Friday, February 3, 5-8 p.m. Downtown.

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Downtown mogul Perry Sanders, attorney to the famous and owner of the Mining Exchange, the Antlers, the Famous, Springs Orleans and more is offering the full VIP experience for locals with the establishment of his new 365 Grand Club.

Colorado Springs Public Market

Local rancher and owner of Ranch Foods Direct, Mike Callicrate, describes the role of a public market in a city as that of the kitchen in a home. It's a place where people congregate and create community around food. For Callicrate and other board members of the Colorado Springs Public Market project, Colorado Springs is a city sorely in need of such a place.

On this episode of The Big Something: filmmaker Nathan Ward discusses The Rider and the Wolf, his new documentary about the disappearance of Colorado Mountain Bike pioneer, Mike Rust; Representatives of the Colorado Springs Public Market talk about the past, present, and future of the Public Market project; Local author Molly Merry recounts colorful stories from Colorado Springs’ Ivywild Neighborhood; and we revisit an interview with Senga Nengudi in advance of her upcoming appearance at the Gallery of Contemporary Art.
 

Local reporter and restaurant critic Bryce Crawford has a new gig.

 

On this episode of The Big Something Radio Programme, sociologist and author Kathy Giuffre discusses her first novel, The Drunken Spelunker’s Guide to Plato; food writer and reporter Bryce Crawford talks dining in the Pikes Peak region; and local musician Tom Ross takes us on a tour of his global musical influences. 

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