Colorado made history when it opened up licensed marijuana retail shops. Aside from just legalizing the purchase of smoke-able marijuana, it also means pot brownies have the potential to be big business.
Food products infused with marijuana’s psychoactive ingredient, THC, are available in stores across the state.
Marijuana, though, is still considered illegal by the federal government. The existing food safety system, which relies heavily on support from federal agencies, can’t ensure that marijuana-infused foods are safe.
For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the new subdivision amenity: the specialty farm.
A new model for suburban development is springing up across the country that taps into the local food movement. Farms, complete with livestock, vegetables and fruit trees, are serving as a way to entice potential buyers to settle in a new subdivision.
Past the razor-wire fences, beyond huge metal gates, behind thick walls, you’ll find one of the most unique dairies in the country. The Four Mile Correctional Center in Cañon City, Colo., is home to what could very well be the country’s largest herd of domesticated water buffalo – buffalo milked for their rich, frothy milk.
At the Four Mile dairy, inmates run the milking parlor, not a farmer in overalls. And it’s not black and white cows dotting the landscape, instead it’s water buffalo with big, curved horns.
When genetically modified wheat was found growing in Oregon earlier this year, it didn’t take long for accusations to start flying. No one knew how the unapproved wheat ended up in the ground. A flurry of finger-pointing cast potential blame on a federal seed vault in Colorado, which housed the same strain of wheat. The facility's been cleared of wrongdoing since then, but the investigation brings up questions of how secure these seed vaults actually are. KUNC and Harvest Public Media’s Luke Runyon took a tour of the Colorado vault, and has this report.
The American farmer is getting older. Most recent census data shows the average age is 57. And while that tells us who is farming now, it also shows who’s not. While the farming community continues to age, fewer young people are filling the ranks. Harvest Public Media’s Luke Runyon asks the question: Do young people even want to farm anymore?
The quick answer is yes, just not in the same numbers as they used to. And surveys indicate many of them don’t want to farm in conventional ways.