The first thing you see when you walk into Nightingale Bread, which opened at the beginning of May, is the mill that grinds grain into flour. The 1,000-pound pink granite mill sits in a circular chamber, built just for this purpose.
Like its neighbors at Lincoln Center, Building3 Coffee Roasters and Café Red Point, Nightingale is a former elementary school classroom. Hints of this former life still exist in the black tile trim — old chalkboards — as well as Nightingale’s emphasis on educating customers on its product.
In fact, owner David McInnis has put the entire process on display, starting with the mill, which he imported from Raleigh, North Carolina himself.