Beer

The Passport Program, founded in Denver, Colorado in 2013, is a little black book full of 2-for-1 drink deals.  Now the promotional push includes seven additional foodie cities: Boulder, Colorado Springs, Fort Collins, Kansas City, Nashville, St. Louis, and Washington, D.C.

Dionne Roberts / Rocky Mountain Food Report

It’s no secret that Colorado Springs and TRiNiTY Brewing Company have danced in the past. But old news aside, whether you love ’em, hate ’em or feel indifferent, TRiNiTY brews some outstanding beer. And if you haven’t had the experience of their buttermilk fried bacon with blueberry maple dipping sauce…well you need it in your life.

Over the past month, TRiNiTY has had some of their most exclusive releases that owner and head brewer, Jason Yester calls, “some of the most interesting beers in the world.”

We sat down with Yester to do a tasting of the special tappings during which he breaks down the hoopla swirling around East coast IPA’s, explains some fancy beer language and talks about why we should get past the aesthetics of beer and embrace the haze.

Here are a few more events coming up recommended by The Rocky Mountain Food Report, plus an update on their staff:

• 22nd Annual Pikes Peak Food and Wine Expo: A fun festival of food and drink with samples galore from restaurants and distributors with a cooking competition and craft cocktail competition.  $45. Sunday, March 19, noon to 3 p.m. The Broadmoor World Arena, 3185 Venetucci Blvd.

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Looking for something to do food and/or drink related this week and month?  The Rocky Mountain Food Report has you covered:

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A round-up of can’t-miss events this month from The Rocky Mountain Food Report:

• 26th Annual Wine Festival of Colorado Springs: A benefit for the Colorado Springs Conservatory featuring a weekend of wine-centric events, including tastings, seminars and dinners. Held throughout the city at locations such as the Broadmoor and the Warehouse. March 2-4.

In July of 2016, The Broadmoor welcomed its new director of operations and experienced master chef, John Johnstone, stepping into the role of Vice President of Food and Beverage.

Bryce Crawford / Rocky Mountain Food Report

Last night reporters from The Rocky Mountain Food Report joined The Broadmoor and Red Leg Brewing Co. for an intimate dinner previewing the hotel’s coming Seven Falls Prospector’s Pick kölsch. The beer is specially made by Red Led and will officially launch at The Golden Bee on Tuesday, Jan. 17, when attendees will find special glasses, giveaways and more.

Wednesday Newscast, 10/21/15, 5:32 PM

Oct 21, 2015

Newscast for Wednesday, October 21, 2015, 5:32 PM:
 

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With over 200 breweries and brewpubs, Colorado is one of top beer producers in the country.  All that beer requires a lot of water.  Brewers large and small are working to conserve the precious liquid that is crucial to creating the other precious liquid.

Beginning today and continuing through the weekend, Ivywild School celebrates its grand opening. Yesterday we posted Part 1 of my interview with Co-Owners Mike Bristol of Bristol Brewing and Jim Fennell, Lead Architect of Fennell Group, and author of the book BUILD IVYWILD.